How to Make Cannabis Oil & Cook with Cannabis: Tips and Recipes for Beginners

Cannabis has long moved beyond traditional consumption methods and is increasingly making its way into the culinary world. Whether for brownies, sauces, or dressings with homemade cannabis oil, you can enhance your dishes and tailor the effects to your preference. In this guide, you’ll learn how to make cannabis oil properly, what to consider when cooking with it, and which delicious recipes are ideal for beginners.

Cannabis Oil: The Foundation for Everything

Cannabis oil is one of the best ways to incorporate the plant’s effects into cooking. It serves as the base for many dishes – from classic edibles like brownies to savory meals.

Ingredients for Cannabis Oil:

• 10 g decarboxylated cannabis (see instructions below)
• 250 ml coconut oil or olive oil
• 1 small pot or heat-resistant bowl
• A strainer or cheesecloth

Why is Decarboxylation Important?

Decarboxylation activates THC and CBD, allowing the oil to achieve its full effect – from relaxation to medicinal benefits. Without this step, your oil remains largely inactive.

💡 How to Decarb Cannabis:

1. Grind the cannabis and spread it evenly on a baking tray.
2. Preheat the oven to 110–120°C (230–250°F) and bake the cannabis for 30–40 minutes (stir occasionally).
3. Once done, your cannabis is ready for infusion.

Instructions for Making Cannabis Oil:

1. Heat the oil – In a small pot or double boiler, warm the oil to a maximum of 100°C (212°F).
2. Add cannabis – Stir in the decarboxylated cannabis and let it simmer on low heat for 2–3 hours.
3. Strain & Store – Pour through a strainer or cheesecloth and store in an airtight jar in a cool, dark place.

💡 Shelf Life: Properly stored in the refrigerator, your cannabis oil will last up to two months.

Tips for Cooking & Baking with Cannabis

1. Controlling Heat Properly

• Temperatures above 160°C (320°F) destroy cannabinoids and can release bitter flavors. Low-temperature cooking is essential.
• When baking, keep the oven temperature below 160–170°C (320–340°F).

2. Dosing Correctly

• Start with small amounts and gradually increase  edibles can have a much stronger and longer-lasting effect than smoking.
• Beginner’s guideline: 5–10 mg THC per serving.

3. Ensuring Even Distribution

• Stir thoroughly to distribute cannabis oil evenly and ensure consistent potency in each serving.

Delicious Cannabis Recipes for Beginners

1. Cannabis Brownies – The Classic Edible

Makes about 12 servings – perfect for parties or storage.

Ingredients:

• 120 g butter (can be replaced with cannabis oil)
• 200 g dark chocolate
• 200 g sugar
• 3 eggs
• 80 g flour
• 1 pinch of salt

Instructions:

1. Preheat oven to 160°C (320°F).
2. Melt chocolate with cannabis oil in a double boiler.
3. Stir in sugar and eggs, then add flour and salt.
4. Pour batter into a baking dish and bake for 25–30 minutes.

2. Cannabis Pesto – Perfect as a Dip or Pasta Topping

Ingredients:

• 100 g fresh basil
• 50 g grated Parmesan
• 50 g pine nuts
• 2 garlic cloves
• 100 ml cannabis oil
• Salt & pepper

Instructions:

1. Blend basil, Parmesan, pine nuts, and garlic coarsely.
2. Slowly add cannabis oil until a creamy consistency forms.
3. Season with salt & pepper to taste.

Safety Tips

❗ Avoid alcohol: Combining cannabis edibles with alcohol can amplify effects unpredictably. ❗ Child safety: Store your cannabis-infused dishes in labeled, childproof containers.

❗ Be patient: Edibles take up to 2 hours to fully kick in  wait before consuming more!

Conclusion: Cooking & Baking with Cannabis Creatively

Cooking with cannabis combines creativity & enjoyment and opens up a fascinating culinary world. Whether brownies, pesto, or other edibles  using high-quality cannabis oil takes your recipes to the next level.

💡 Tip: Choose strains with specific terpene profiles to enhance flavor & effects – fruity strains for desserts, earthy ones for savory dishes.

➡️ Find the best cannabis seeds for your edibles – exclusively at TerpHunters!